The age-old expression “breakfast is the most essential meal of the day” rings most true when you have some favorites on the menu. And couple of breakfast staples are more precious than waffles. A warm waffle, with a crispy exterior and pillowy inside, is enough to get anybody out of bed. The only drawback to the breakfast food? Waffles can quickly end up being soggy when you avoid one crucial action.
However if there’s someone who knows the ins-and-outs of how to make a perfect waffle, it’s Martha. To guarantee your waffles have a delightfully crisp outside whenever, Martha just recently required to TikTok to share her suggestion for preventing soggy waffles. “Soggy waffles no more!” she captioned the post.
In the video, Martha starts by putting batter into her waffle maker. Once the waffle is done cooking, she begins tossing it from one hand to the other. “Take the waffle out of the maker and toss them back and forth to let the steam escape,” she states. “It assists make sure that the crispiness of those edges is kept.”
If you’re making waffles ahead of time, this is also a great method to guarantee they heat up perfectly later. In our One-Bowl Buttermilk Waffles recipe, we recommend tossing the prepared waffles backward and forward then letting them cool completely on a wire rack. Once they’re cool to the touch, put the waffles into resealable bags in single layers and freeze. When you’re prepared to enjoy them, they’ll be just as crispy as the day you made them.
