In the realm of sandwiches, there are seemingly endless analyses: triple-decker, open- faced, hot, pressed– the list goes on. And while the terrific argument of whether or not a hotdog is a sandwich might never ever be settled, we can at least concur that sandwiches, like hotdogs, are perfect picnic fodder. Sandwiches may simply be the ideal on-the-go food for any event that calls for a jam-packed meal.
However the threat in loading any sandwich is the potential for excellent tragedy in this particular cooking landscape: a soggy sandwich. What causes sandwiches to end up being soggy and how to keep sandwiches from getting soaked are very important to know and act upon. Sandwiches can end up being soaked from too much moisture in the filling, thoughtless assembly, and improper product packaging and storage. Soggy sandwiches make a mess on your hands and clothing, and are the furthest thing from tasty. It’s simple enough to avoid these pitfalls with a few useful ideas..
The Bread.
The structure of any excellent sandwich, particularly one that won’t sog in time, starts with the right bread– and one may argue that the quality of the bread is a lot more important than what’s in between it. Selecting a great sandwich bread, nevertheless, is everything about playing matchmaker and choosing the right one. You may not hurry to make a PB&J on a jalapeño cheddar bagel, or a tuna melt with cinnamon raisin bread, for instance..
Toasting.
Packaged bread from the grocery store frequently takes advantage of being toasted. To avoid your sandwich from getting soaked, try gently toasting simply one side of the bread in your toaster, and let that toasted side serve as the inside of your sandwich. This will keep your bread structurally sound, even up versus wet components, while still remaining soft on the outdoors for pleasant and tender bites that will not cut the roof of your mouth..
Slicing.
If you’ve purchased a loaf of bread fresh from the bakery, opt for it unsliced and slice it yourself in your home. With a sharp serrated knife (aka a bread knife), you can produce thicker, stronger pieces for a hearty sandwich that will hold its own over time. Plus, thicker pieces produce a more significant and artisanal-looking discussion..
Temperature.
Together with texture, considering the temperature of your ingredients is just as essential for a sog-free sandwich. After toasting your bread, it’s important to let it completely cool prior to assembling your sandwich. Instead of leave the slices flat on a counter top or work area, however, think about propping the slice at an angle to avoid the steam from softening your newly toasted bread. Correct air blood circulation around the bread will allow it to stay crisp and dry.
The Fillings.
Once you’ve made sure to prep your bread appropriately for this ideal sandwich, it’s time to consider the contents of your sandwich..
Fillings that include pickles, olives, artichokes, or peppers, all components that originate from containers of brine, require a comprehensive pat-down with paper towels to rid them of excess wetness prior to you add them..
The exact same opts for among the most popular sandwich fillings of all: sliced tomatoes. If you have the time and planning, flavoring sliced up tomatoes with salt ahead of time helps them draw out moisture prior to patting them with paper towels..
Wash and dry all lettuces and greens in a salad spinner followed by a clean tea towel, and use those greens as a protective buffer layer between the bread and everything else..
Some sandwiches merely taste much better gradually. A muffaletta, the unofficial olive-laden sandwich of New Orleans, when covered securely and permitted to being in the fridge overnight, is a delighted marriage of tastes that has proven to be successful in spite of seemingly breaking all the guidelines. A sandwich fan’s tastes and preferences are individual and special– construct your sandwich as you like, as long as you’re thoughtful with every layer and follow our tips to make certain it doesn’t end up being soaked..
The Wrapping.
Wrapping your sandwich to be transported methods selecting the best material with which to perform the job..
Avoid.
Aluminum foil and cling wrap are impenetrable products that not only avoid the sandwich from “breathing,” however likewise fail at soaking up any prospective wetness from the sandwich. Plastic and glass storage containers, while protective, do the very same..
Use.
Parchment paper checks all packages: It’s somewhat permeable and soaks up some moisture that other products don’t. Be sure to employ the double-wrap method: Wrap your sandwich in one layer, cut the sandwich in half through the parchment paper, and after that wrap it once again for additional security. Perk: Eating half of a sandwich enclosed in paper assists capture any errant fillings or drips.
